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Hotel Management Foundation

Hotel Management Foundation Course – Avant Education

Begin Your Journey into the World of Hospitality

Dreaming of a career in hotels, resorts, or luxury hospitality? The Hotel Management Foundation Course by Avant Education is the perfect starting point. This beginner-friendly program is designed for students who want to explore the hotel industry and build a strong base in all key hospitality departments. Whether you're just starting out or planning to pursue advanced hotel studies, this course gives you the confidence, knowledge, and skills to move forward.

Hotel Management

Course Overview

This short-term course introduces students to the core areas of hotel operations, including front office, housekeeping, food service, and basic kitchen skills. It also focuses on grooming, communication, and guest handling, essential traits of successful hospitality professionals. It’s the ideal course for school leavers, beginners, and career changers.

Why Choose Avant Education?

We make your first step in hospitality education smooth and supportive.

Beginner-Friendly

Easy-to-understand and practical training for freshers.

Experienced Instructors

Learn from professionals in the hotel and hospitality field.

100% Placement Guidance

Get help to land your first job or pursue further education.

Grooming & English Classes

Improve communication and boost confidence for interviews.

Next Step to Diploma

Build a strong base for higher hotel management studies.

Affordable Fees

Low-cost courses with easy payment options.

What You Learn Here?

Introduction to Hotel Industry

Explore the structure and functions of the hospitality sector.

  • Types of hotels and services
  • Departments and roles
  • Career paths in hospitality

Front Office Operations

Learn key responsibilities of reception and front desk staff.

  • Guest check-in and check-out
  • Reservation handling
  • Reception management

Housekeeping Basics

Maintain cleanliness and order across hotel premises.

  • Room cleaning procedures
  • Linen and inventory management
  • Hygiene and safety standards

Food & Beverage Service

Get hands-on training in restaurant and table service.

  • Table setting and preparation
  • Serving techniques
  • Guest interaction during meals

Basic Culinary Knowledge

Gain foundational knowledge of kitchen operations.

  • Food categories and ingredients
  • Kitchen hygiene and safety
  • Simple cooking techniques

Grooming & Communication Skills

Polish your presentation and customer engagement skills.

  • Personal grooming and attire
  • English speaking practice
  • Customer service etiquette