The hospitality industry is all about service, elegance, and unforgettable experiences. With global tourism and luxury dining on the rise, trained hotel and catering professionals are in high demand. At Avant Education, our Diploma in Hotel Management & Catering Operations equips you with the skills, confidence, and knowledge to launch a successful career in hotels, resorts, restaurants, cruise lines, and more
At Avant Education, our Diploma in Hotel Management & Catering Operations equips you with the skills, confidence, and knowledge to launch a successful career in hotels, resorts, restaurants, cruise lines, and more.
This comprehensive diploma blends core hotel operations with the art of catering and food service management. Students gain practical training in front office, housekeeping, food & beverage service, and kitchen operations, along with grooming and customer handling skills.
It is the perfect choice for individuals who are passionate about hospitality, food service, and creating delightful guest experiences.
Get trained by top hospitality professionals with real-world exposure and career-focused guidance. This 12-month diploma bridges theory and practice, preparing you for success in both hotel and catering careers.
Learn directly from hospitality industry experts.
Gain hands-on experience through real-world training.
100% placement assistance in leading hotels.
Enhance communication and personality skills.
Flexible EMI options available for every student.
Prepare for both hotel and catering industries.
