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Certificate in Bartending & Mixology

Certificate in Bartending & Mixology Course – Avant Education

Craft the Perfect Drink. Build a Creative Career Behind the Bar

Bartending today is more than pouring drinks, it’s a high-energy, creative profession that blends art, hospitality, and showmanship. With increasing demand in luxury hotels, cruise lines, nightclubs, and lounges, Avant Education’s Certificate in Bartending & Mixology is your ticket to a stylish and rewarding career.

Hotel Management

Course Overview

This practical, skill-based certification course introduces you to the world of professional bartending and mixology. Learn to create classic cocktails, handle bar tools, understand spirits, and present drinks with flair. Whether you want to work in a premium hotel bar or become a freelance mixologist, this course builds the confidence and expertise you need. Perfect for individuals who enjoy working with people, have an interest in beverages, and want a dynamic, global career.

Why Choose Our Certificate?

Our 6-month Certificate in Bartending & Mixology trains you in cocktail creation, bar management, and flair bartending. With hands-on practice and internships at top bars, you’ll be ready for a vibrant career in mixology.

Hands-on Training

Train with a real bar setup under expert supervision.

Expert Trainers

Learn from experienced mixologists and industry professionals.

Live Competitions

Participate in cocktail competitions and real-time sessions.

Placement Assistance

100% placement support in top bars and lounges.

Affordable Fees

Budget-friendly course with EMI options available.

Global Certification

Get certified and start your bartending career anywhere.

What You Will Learn

Introduction to Bartending

Bar setup, equipment, hygiene, and glassware basics.

Mixology Techniques

Stirring, shaking, layering, muddling, flaming, and garnishing.

Spirits & Beverages

Whiskey, Vodka, Rum, Gin, Tequila, Liqueurs, Wines, Beer, and more.

Cocktail Creation

Classic cocktails like Mojito, Margarita, Martini, and custom blends.

Responsible Service & Guest Handling

Bar etiquette, ID checking, dealing with intoxicated guests.

Flair Bartending (Optional)

Juggling bottles, pour tricks, and show-style bartending basics.